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Updated: Jan 30, 2026

Peptide-based Identification of Functional Motifs and their Binding Partners
Published on: June 30, 2013
Identification, characterization, in vitro and vivo evaluation of dual-protein peptides based on virtual screening
Youjia Guo1, Gengjie Cui1, Xuesong Xiang2
1Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing, 100048, China.
Abstract:
Functional food-derived peptides with α-glucosidase inhibitory activity exhibit great potential for dietary management of type 2 diabetes (T2DM), especially given the growing demand for non-pharmaceutical interventions against this global epidemic. Dual-protein composite peptides were prepared from soy protein and casein under optimized enzymatic hydrolysis conditions, yielding <5 kDa fractions (fractionated soy-casein composite peptides, FSCPs) with α-glucosidase inhibitory activity (IC₅₀ = 0.78 ± 0.15 mg/mL). Enzyme kinetic analyses verified competitive binding to the α-glucosidase active site. Molecular docking demonstrated that peptide binding to α-glucosidase was mediated by hydrogen bonds and salt bridges with key catalytic residues. Furthermore, the inhibitory activity of these peptides was validated via the synthesis of IH-11 and IV-9. In the Caco-2 cell model, FSCPs significantly inhibited glucose transport while enhancing α-glucosidase inhibitory activity. Furthermore, this dual bioactivity was corroborated by in vivo experiments, in which oral administration of FSCPs to mice reduced postprandial glycemia in a dose-dependent manner. Efficacy was further validated via randomized, double-blind human trials, which exhibited a marked reduction in postprandial blood glucose levels. This study established an integrated approach for generating dual-protein composite peptides with enhanced α-glucosidase inhibitory activity. This study employed a comprehensive validation framework, integrating in vitro assays to elucidate functional mechanisms, primarily α-glucosidase inhibition and glucose transport suppression, and in vivo assessments, including animal experiments and human trials, to verify physiological efficacy, with a focus on dose-dependent regulation of postprandial glycemia. The framework offers promising potential for non-pharmaceutical management of T2DM through targeted nutritional interventions.
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