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Updated: Jan 30, 2026

Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen
Published on: June 3, 2018
Magnetic Nanoparticle-Assisted Cleavage-Based Detection of Foodborne Pathogens Using Nuclease-Responsive DNA Probes
Sun-Jung Kim1, Da Jung Chung1, Jong Min Choi1
1BioNano Health Guard Research Center, Daejeon 34109, Republic of Korea.
Abstract:
We report a nuclease-responsive DNA probe platform integrated with magnetic separation for ultrarapid and sensitive bacterial detection. The sensing strategy employs dual-labeled DNA probes featuring a 3'-biotin and a 5'-signal reporter (fluorophore, enzyme, or chromophore), which undergo cleavage by nucleases released from viable bacteria. Streptavidin-conjugated magnetic nanoparticles enable efficient separation of cleaved signal fragments from biotin bound strands, thereby minimizing background noise and maximizing assay specificity. The entire workflow-including bacterial lysis, enzymatic cleavage, magnetic separation, and signal readout-can be completed within 3 min. Using Escherichia coli as a model, the platform achieved detection limits below 10 CFU per reaction with fluorescence or chemiluminescence methods, and as few as 102 CFU per reaction with a colorimetric method. This platform selectively detected viable bacteria and demonstrates real-world applicability through a custom-designed point-of-care testing (POCT) device, which successfully identified simulated bacterial contamination in various food samples. Overall, this technology offers a practical and rapid solution for frontline microbial surveillance in food and environmental safety.
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