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Updated: Jan 30, 2026

Ion Mobility-Mass Spectrometry Techniques for Determining the Structure and Mechanisms of Metal Ion Recognition and Redox Activity of Metal Binding Oligopeptides
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Ion Mobility-Mass Spectrometry Techniques for Determining the Structure and Mechanisms of Metal Ion Recognition and Redox Activity of Metal Binding Oligopeptides

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Mechanisms of metal ion-mediated quality regulation in rehydrated Salmon: Influence on texture, protein properties,

Xiuyi Jiang1, Chunhong Yuan2, Rui Yang3

  • 1College of Food Science and Engineering, Ningbo University, Ningbo 315211, China; Zhejiang Key Laboratory of Intelligent Food Logistic and Processing, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, Ningbo University, Ningbo 315211, China.

Food Research International (Ottawa, Ont.)
|January 29, 2026
PubMed

Keywords:
Atlantic salmonMetal ionProtein biochemical propertiesRehydration, protein structure

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