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AI-based smart pretreatment of fresh fruits and vegetables before processing: Research progress and application

Yaxin Zhou1, Min Zhang2, Jinjin Huang3

  • 1State Key Laboratory of Food Science and Resources, Jiangnan University, 214122 Wuxi, Jiangsu, China; Jiangsu Province International Joint Laboratory on Fresh Food Smart Processing and Quality Monitoring, Jiangnan University, 214122 Wuxi, Jiangsu, China.

Food Research International (Ottawa, Ont.)
|January 29, 2026
PubMed
Abstract

Keywords:
Artificial intelligenceBlanchingClassificationCleaningColor protectionCuttingPeeling

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