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Updated: Jan 31, 2026

Identification of Fatty Acids in Bacillus cereus
Published on: December 5, 2016
Whole-genome sequences of 20 Bacillus cereus strains isolated from various environments
Emilie Viktoria Skriver1, Tessa Susanne Canoy1, Eoghan Thomas Reilly1
1Department of Food Science, University of Copenhagen, Copenhagen, Denmark.
Abstract:
We report whole-genome sequences of 20 Bacillus cereus sensu lato strains from plant-based fermentations, foodborne outbreaks, environmental sources, and dairy plants. Genomic DNA was extracted and sequenced using Oxford Nanopore Technology. These complete assemblies provide high-quality resources for taxonomic resolution and comparative analyses of pathogenicity within the B. cereus group.
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