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Fiber intake and laxation in people with normal bowel function: a systematic review
Ethan M Balk1, Elyse Couch1, Htun Ja Mai1
1Center for Evidence Synthesis in Health, Department of Health Services, Policy, and Practice, Brown University School of Public Health, Providence, RI, United States.
Increasing dietary fiber intake improves stool consistency, weight, and frequency, and shortens gut transit time in healthy adults. Low solubility and fermentability fibers show the strongest laxation effects.
Area of Science:
- Gastroenterology
- Nutrition Science
- Evidence-Based Medicine
Background:
- Optimal evidence-based dietary recommendations for fiber intake remain undefined.
- The impact of dietary fiber on gut motility requires further clarification.
Purpose of the Study:
- To conduct a systematic review and meta-analysis of randomized controlled trials (RCTs) on dietary fiber and gut motility (laxation).
- To assess the effects of varying fiber amounts and types on bowel function in non-infants with normal bowel function.
Main Methods:
- Systematic search of PubMed, Embase, and CINAHL databases up to March 4, 2025.
- Inclusion of 113 RCTs in the general population without bowel dysfunction.
- Categorization of fibers by solubility, viscosity, and fermentability, with Bayesian regression and spline analyses.
Main Results:
- Increased fiber intake softens stool consistency, increases fecal weight and frequency, and shortens gut transit time.
- Low solubility and low fermentability fibers demonstrated the strongest associations with laxation outcomes.
- Effects varied by fiber dose and type, with moderate strength of evidence (SoE).
Conclusions:
- Randomized controlled trials support small to modest effects of dietary fiber on laxation in healthy individuals.
- Fibers with low solubility and low fermentability are most effective for promoting laxation.
- Future research should investigate wider fiber dose ranges and comprehensively report intake.
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