A galactoglucan from calcium chloride-stimulated Lactiplantibacillus plantarum ZGS521: Structural characterization,

Wei Xia1, Bingjie Chen2, Xinyue Li1

  • 1Zhejiang Key Laboratory of Food Microbiology and Nutritional Health, School of Food Science and Biotechnology, Zhejiang Gongshang University, Xiasha, Hangzhou, Zhejiang, 310018, China.

Carbohydrate Polymers
|January 29, 2026
PubMed

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