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Detection of Regulated Ergot Alkaloids in Food Matrices by Liquid Chromatography-Trapped Ion Mobility Spectrometry-Time-of-Flight Mass Spectrometry
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Online and Mobile Application Diet Information for Food Chemical Intolerances: An Evaluation of the Content, Quality

Annabel K Clancy1, Kirsty Leray2, Neelam Pun2

  • 1School of Medical, Indigenous and Health Sciences, Faculty of Science, Medicine and Health, University of Wollongong, Wollongong, New South Wales, Australia.

Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|January 29, 2026
PubMed
Abstract

Keywords:
e‐healthfood additivefood hypersensitivityfood intolerancehealth literacynutrition education

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