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Salinity-driven canthaxanthin enhancement in Chlorosarcinopsis PY02: a practical spot test for microalgal bioprocess
Thanyanan Wannathong Brocklehurst1, Nipawan Puedsing1, Theera Thurakit2
1Department of Biology, Faculty of Science, Silpakorn University, Nakhon Pathom, Thailand.
Background:
As society rapidly ages, the escalating global demand for natural, high-value antioxidants - particularly ketocarotenoids such as canthaxanthin - is driving intensive research into their sustainable bioproduction. This study investigates the potential of the green microalga Chlorosarcinopsis PY02 as a novel microbial cell factory for enhanced ketocarotenoid production under abiotic stress conditions.
Materials And Methods:
We optimized bioprocess parameters using a simple, spot-test-based high-throughput screening technique, evaluating algal growth and pigment accumulation on tris acetate phosphate agar supplemented with various sodium chloride concentrations (0-15 g/l).
Results:
Peak canthaxanthin content (294.55 µg/g dry weight) was observed at 10 g/l NaCl, while biomass yield was highest at 12 g/l. Combining salt stress with a 50% nitrogen reduction increased total carotenoid productivity (highest with 10 g/l NaCl: 3.10 mg/l) but did not enhance canthaxanthin levels; the salt-only treatment produced the highest canthaxanthin yield (0.80 mg/l). Pigment identification and quantitative profiling were performed using thin-layer chromatography and spectrophotometry, confirming the efficiency of the production process.
Conclusions:
These findings highlight Chlorosarcinopsis PY02 as a promising candidate for sustainable, large-scale production of ketocarotenoids. The study also demonstrates a cost-effective and scalable approach for inducing carotenoid biosynthesis in Chlorosarcinopsis PY02, with strong relevance for sustainable pigment production. The simple visual screening method provides a practical tool for preliminary strain and condition optimization in microalgal bioprocess development.
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