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Published on: July 28, 2022
Comparative effects of MKARE® eggshell membrane and hydrolyzed collagen as nutricosmetics on skin biophysical
Yaiza González-Rodríguez1, Manuel A La Nuez-García2, Marina Jiménez3
1Department of Anatomy, Faculty of Veterinary Sciences, Campus de Vegazana, University of Léon-Universidad de León, Léon, Spain.
Introduction:
This study aimed to investigate the impact of fresh eggshell membrane (MKARE®) as a nutricosmetic ingredient, with a focus on its influence on skin properties. Biomechanical measurement devices were used to assess the effects on skin condition, and the results were compared with hydrolyzed collagen and a placebo.
Methods:
Biophysical parameters were analyzed (using Cutometer®, Tewameter®, Corneometer®, and VISIA®) among participants showing signs of aging. These individuals consumed either 300 mg of fresh eggshell membrane (MKARE®) or 8,000 mg of hydrolyzed collagen, and the results were compared to a placebo group after 28 and 57 days.
Results:
The results showed significant improvements in skin firmness/flexibility and elasticity after 57 days of MKARE® intake, compared to both the hydrolyzed collagen and placebo groups.
Conclusion:
This study demonstrates that a 300 mg intake of fresh membrane MKARE® positively affects mechanical skin parameters compared to the group that consumed 8,000 mg of hydrolyzed collagen or the placebo group. These improvements suggest that MKARE® consumption regenerates the skin structure, primarily due to positive changes in collagen and elastin formation, which are key contributors to the improvement of skin firmness, elasticity, and barrier protection.
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