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Corosolic acid as a dual-function stabilizer in W/O Pickering emulsions enhances its bioaccessibility and

Baozhu Shi1, Yueran Ma2, Dong Li3

  • 1College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China; ZhongYuan Institute, Zhejiang University, Zhengzhou 450001, China.

Food Chemistry
|January 30, 2026
PubMed

Keywords:
Corosolic acidIn vitro digestionMolecular dynamics simulationW/O-type Pickering emulsionα-Glucosidase

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