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Updated: Feb 1, 2026

Analysis of Fatty Acid Content and Composition in Microalgae
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Analysis of Fatty Acid Content and Composition in Microalgae

Published on: October 1, 2013

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Unveiling the bioactive potential of microalgae: Integrative analysis of nutritional composition and peptidomic

Alina Culetu1, Marco Kreische2, Torsten Schweikert2

  • 1Institut für Getreideverarbeitung GmbH, Arthur-Scheunert-Allee 40/41, 14558 Nuthetal OT Bergholz-Rehbrücke, Germany; National Institute of Research & Development for Food Bioresources, IBA Bucharest, Dinu Vintila 6, 021102 Bucharest, Romania.

Food Chemistry
|January 30, 2026
PubMed

Keywords:
Bioactive peptidesCharacterizationFunctional foodsLC-MS/MSMicroalgal-derived peptidesNutraceuticalsNutritional profiling

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