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Impact of covalent interactions between caffeic acid and rice bran albumin on protein structure and function

Menglin Guo1, Ran Zhang1, Chenge Zhang1

  • 1College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210023, China.

Food Chemistry
|January 31, 2026
PubMed

Keywords:
Functional propertiesIn vitro digestionInteractionsPhenolic acidRice bran albumin

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