Efficient capillary electrophoretic analysis of anthraquinones and phenolic acids in functional foods using a novel

Kai-Yang Fan1, Shi-Qi Niu1, Tian Zhang1

  • 1College of Material Chemistry and Chemical Engineering, Hangzhou Normal University, Hangzhou 311121, PR China.

Food Chemistry
|February 1, 2026
PubMed
Abstract

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