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Evaluation of Antioxidant Activity and Phenolic Content of Medicinal Plants Extracted by Ethanol, Methanol, and Water

Burcu Çakmak Sancar1, Halil İbrahim Binici2, Meryem Akhan1

  • 1Department of Nutrition and Dietetics, Faculty of Health Sciences, İstanbul Esenyurt University, İstanbul 34510, TÜRKIYE.

Journal of Oleo Science
|February 1, 2026
PubMed

Keywords:
antioxidant activityextraction methodsphenolic compoundsplant extracts

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