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Multi-omics reveals glutinous rice varieties shape Baijiu flavor via microbial and metabolic modulation

Jia Zeng1, Lijuan Gong2, Shuai Qin2

  • 1Longping Agricultural College, Hunan University, Changsha, China.

Frontiers in Microbiology
|February 2, 2026
PubMed
Abstract

Keywords:
brewing-specific riceflavor qualityglutinous ricemetagenomicsmetaproteomics

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