Using molecular ion intensity from low energy electron ionisation to investigate structural isomers in Citrus

Lingyi Li1, Yunle Huang2, Rui Min Vivian Goh2

  • 1Department of Food Science and Technology, National University of Singapore, S14 Level 5, Science Drive 2, 117542, Singapore.

Food Chemistry: X
|February 2, 2026
PubMed

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