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Interpretable machine learning for yak milk feeding pattern discrimination: Integrating XGBoost with multidimensional

Bo Hu1, Lu Sun1, Haiyue Wu1

  • 1Qinghai Academy of Animal Science and Veterinary Medicine, Qinghai University, Xining 810016, China.

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|February 2, 2026
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Summary
This summary is machine-generated.

This study developed a fast, affordable machine learning method to identify yak milk feeding patterns. Using routine analysis, XGBoost accurately distinguished grazing (GZ) and supplementary feeding (SF) with high precision.

Keywords:
Extreme gradient boostingGrazing authenticationMachine learningModel interpretabilitySHAPYak milk

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Area of Science:

  • Dairy Science
  • Machine Learning Applications
  • Animal Nutrition

Background:

  • Accurate identification of yak milk feeding patterns (grazing vs. supplementary feeding) is crucial for product authentication.
  • Existing methods for yak milk analysis are often costly and time-consuming.
  • Developing rapid, cost-effective authentication techniques is essential for the dairy industry.

Purpose of the Study:

  • To develop and validate a rapid, cost-effective machine learning-based method for classifying yak milk based on feeding patterns.
  • To utilize routine compositional parameters for distinguishing between grazing (GZ) and supplementary feeding (SF) in yaks.
  • To establish a foundation for standardized GZ certification systems in yak milk production.

Main Methods:

  • Examined 523 lactating yak milk samples across four supplementary feeding stages.
  • Tested 21 machine learning algorithms, focusing on ensemble techniques.
  • Employed multidimensional interpretability analyses (SHAP, PDP, ICE) to identify key discriminators.

Main Results:

  • XGBoost, an ensemble learning algorithm, achieved the highest accuracy (92%) and AUC (0.94) in classifying feeding patterns.
  • Yak milk fat content (27.8%) and lactose (23.1%) were identified as the most significant discriminators.
  • Biologically relevant interactions between fat, lactose, and freezing point were highlighted as important factors.

Conclusions:

  • An interpretable, practical, and low-cost framework using ordinary dairy analyzers was developed for yak milk authentication.
  • The study provides a methodological basis for establishing standardized grazing (GZ) certification systems.
  • This approach enhances the feasibility of authenticating yak milk quality based on feeding practices.