Development of a high-throughput UHPLC-MS/MS multi-method for the analysis of mycotoxins in plant-based milk

Fabian Dick1, Maximilian Schuster1, Sarah Schneidemann-Bostelmann1

  • 1Chair of Analytical Food Chemistry, Technical University of Munich, Munich, Germany.

Frontiers in Nutrition
|February 2, 2026
PubMed

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