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Updated: Feb 4, 2026

A Modified QuEChERS-HPLC Method for Detection of Polycyclic Aromatic Hydrocarbons in Zebrafish Embryos Exposed to Fine Particulate Matter
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A Modified QuEChERS-HPLC Method for Detection of Polycyclic Aromatic Hydrocarbons in Zebrafish Embryos Exposed to Fine Particulate Matter

Published on: June 13, 2025

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Evaluation of polycyclic aromatic hydrocarbon (PAH) mass concentrations in smoke generated during pork belly grilling

Yong-Hyun Kim1,2,3, Sung-Hwan Kim4

  • 1Department of Environment & Energy, Jeonbuk National University, 567 Baekje-daero, Deokjin-gu, Jeonju-si, Jeonbuk State 54896, Republic of Korea.

Food Chemistry: X
|February 2, 2026
PubMed

Keywords:
Benzo[a]pyrene (BaP)CharcoalPolycyclic aromatic hydrocarbons (PAHs)Pork bellyThermal desorption

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