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Updated: Feb 4, 2026

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Comprehensive multi-omics integration analysis identifies the functional association between linoleic acid and meat

Jiapeng Wang1, Lishuang Song2, Hua Du3

  • 1College of Life Sciences and Technology, Inner Mongolia Normal University, Hohhot, Inner Mongolia, China; Key Laboratory of Biodiversity Conservation and Sustainable Utilization in Mongolian Plateau for College and University of Inner Mongolia Autonomous Region, Hohhot, Inner Mongolia, China.

Food Chemistry
|February 2, 2026
PubMed
Abstract

Keywords:
Linoleic acidMeat qualityMulti-omics analysisTGF-β signaling pathway

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