Screening and identification of novel anti-inflammatory peptides from sea cucumber gonads: In silico and in vitro

Zhiqin Zhang1, Yongke Deng1, Jingxuan Wang1

  • 1College of Food Engineering, Ludong University, Yantai, Shandong 264025, PR China.

Food Chemistry: X
|February 3, 2026
PubMed

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