Modular Antifreeze Peptides: Sequence-Driven Control of Ice Recrystallization and Hydration Dynamics

Ying Wang1, Fang Zhang1, Xilin Niu1

  • 1College of Food Science and Technology, Whole Grain Food Engineering Research Center, Nanjing Agricultural University, Nanjing, Jiangsu 210095, People's Republic of China.

PubMed
Summary

Researchers designed short antifreeze peptides (G-1, G-2, G-3) mimicking natural antifreeze proteins (AFPs). Longer peptides showed enhanced ice recrystallization inhibition and suppressed ice growth, offering potential for biocompatible cryoprotectants.

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