Deep learning-based classification and internal region stratification of wooden breast in broiler by using ultrasound

Lingqi Li1, Yang Ye1, Zhen Li1

  • 1Key Laboratory of Animal Products Processing, Ministry of Agriculture, Key Laboratory of Meat Processing and Quality Control, Ministry of Education, Jiangsu Synergetic Innovation Center of Meat Production and Processing, and College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China.

Poultry Science
|February 3, 2026
PubMed

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