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Elemental fingerprinting and regional verification of Pakistani basmati and non-basmati rice varieties using ICP-MS

Syed Abdul Wadood1, Hanyi Mei2, Chunlin Li2

  • 1School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, China; State Key Laboratory for Quality and Safety of Agro-products, Institute of Agro-Products Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China; GreenTown Agricultural Testing Technology, Co., Ltd, Hangzhou, China; Department of Nutrition and Health Promotion, University of Home Economics Lahore, Pakistan.

Food Chemistry
|February 3, 2026
PubMed

Keywords:
Basmati riceElemental profileEnvironmental influenceICP-MSMultivariate analysisPunjab, Pakistan

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