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Coffee blending: development trend under the new wave.

Yanbing Wang1, Xiaoyuan Wang2, Jianhua Dong1

  • 1Faculty of Modern Agricultural Engineering, Kunming University of Science and Technology, Kunming 650500, Yunnan, PR China.

Food Chemistry
|February 3, 2026
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Summary
This summary is machine-generated.

Coffee blending stabilizes quality and creates targeted flavors. Innovations in data-driven methods and personalization are shaping the future of the coffee industry, focusing on sustainability and ethical sourcing.

Keywords:
Coffee blendingFlavor complexityMethods and factorsPersonalizationSustainabilityTechnological innovation

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Area of Science:

  • Food Science
  • Agricultural Science
  • Sensory Science

Background:

  • Coffee blending traditionally stabilized quality and raw material variability.
  • It has evolved into a strategy for targeted flavor profiles and diverse market demands.
  • Blending significantly shapes contemporary coffee experiences.

Purpose of the Study:

  • To explore various coffee blending methods.
  • To understand how blending enhances flavor diversity and quality.
  • To examine the future trends in coffee blending.

Main Methods:

  • Exploration of traditional and modern blending techniques.
  • Analysis of key factors influencing flavor profiles (genotype, terroir, processing, roasting).
  • Review of advanced methods like data-driven approaches and predictive modeling.

Main Results:

  • Blending is crucial for flavor diversity and quality stabilization.
  • Key factors like genotype, terroir, processing, and roasting significantly impact flavor.
  • Advanced techniques are transforming blending practices towards innovation and personalization.

Conclusions:

  • Coffee blending merges tradition with innovation to meet evolving consumer demands.
  • The future of blending emphasizes sustainability, ethical sourcing, and personalized experiences.
  • Blending fosters a diverse and resilient coffee industry.