Sustainable gelatin-carbon dot hydrogel coatings for fruit preservation: integrating antioxidant and antibacterial

Panyong Wang1, Mingna Hu2, Huimin Miao2

  • 1Department of Biomaterials and Stem Cells, Suzhou Institute of Biomedical Engineering and Technology, Chinese Academy of Science (CAS), Suzhou 215163, China.

Food Chemistry
|February 3, 2026
PubMed

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