Nutrition in early life interacts with genetic risk to influence preadult behaviour in the Raine Study
Lars Meinertz Byg1,2, Carol A Wang1,2, John Attia3
1Mothers and Babies Research Center, Hunter Medical Research Institute, Newcastle, NSW, Australia.
Insights
Early life nutrition and genetic risk interact to influence child behavior. A healthy diet, particularly plant-based foods, may reduce behavioral problems in children with lower ADHD genetic risk.
Area of Science:
- Developmental Psychology
- Behavioral Genetics
- Nutritional Science
Background:
- Early life nutrition is linked to child behavior.
- The interaction between nutrition and genetic vulnerability for behavioral issues is understudied.
Purpose of the Study:
- To investigate if psychiatric genetic risk interacts with early nutrition to predict behavioral problems in childhood and adolescence.
Main Methods:
- Evaluated child behavior using the Child Behavior Checklist (CBCL_TOT) in participants aged 2-17.
- Assessed breastfeeding duration and toddler diet (EAT1 score).
- Derived polygenic scores (PGS) for various psychiatric conditions and analyzed nutrition-by-PGS interactions.
Main Results:
- Longer breastfeeding showed a borderline association with reduced behavior problems in those with higher chronic multisite pain (CMSP) PGS.
- A healthier toddler diet (higher EAT1 score) was strongly associated with reduced behavior problems in individuals with lower attention-deficit hyperactivity disorder (ADHD) PGS.
- Plant-based food consumption appeared to drive the positive dietary association.
Conclusions:
- Early nutrition and genetic risk may interact to shape long-term child behavior.
- Contrary to hypotheses, dietary benefits were observed in those with lower ADHD genetic risk, requiring further research.
- Genetics could inform early nutrition interventions for improved causal inference.
Background:
Early life nutrition is associated with child behaviour; however, the interplay with genetic vulnerability is understudied. We hypothesised that psychiatric genetic risk interacted with early nutrition to predict behavioural problems in childhood and adolescence.
Methods:
The Raine Study participants with genetic information aged 2-17 were repeatedly evaluated with the child behaviour checklist total problems score (CBCLTOT). Breastfeeding duration was recalled at age 1, 2 and 3 follow-up, and toddler diet derived by an age-1 24-h maternal recall (EAT1, scale 0-70, SD 10, higher scores proxying healthy diet). We derived polygenic scores (PGS) impacting general psychopathology: attention-deficit hyperactivity disorder (ADHD), depression, chronic multisite pain (CMSP), total behaviour problems and birthweight. In confounder-adjusted mixed-effects models of CBCLTOT throughout follow-up we examined nutrition-by-PGS interactions.
Results:
In 1393 participants, a borderline signal suggests that 1 month longer breastfeeding reduces CBCLTOT by -0.108 (95% CI [-0.184, -0.0289]) exclusively in individuals with a higher CMSP PGS (Interaction p = 0.03). In 1310 participants, a strong signal suggests that 1 EAT1 point increase results in a reduced CBCLTOT by 0.121 points (95% CI [-0.171, -0.0704]) exclusively in individuals with a lower ADHD PGS (Interaction p = 0.0005). Post hoc analysis suggests that plant-based food consumption drives the favourable EAT1-CBCLTOT association.
Conclusions:
Nutrition in early life and psychiatric genetic risk may interact to determine lasting child behaviour. Contrary to our hypothesis, we find dietary benefits in individuals with lower ADHD PGS, necessitating replication. We also highlight the possibility of including genetics in early nutrition intervention trials for causal inference.
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