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Public acceptance for genetic engineering techniques: the role of food values-based information

Roberta Selvaggi1, Kohei Yagi2, Gioacchino Pappalardo3

  • 1Department of Agricultural, Food and Environment, University of Catania, Via S. Sofia N. 98-100, 95123, Catania, Italy. roberta.selvaggi@unict.it.

Scientific Reports
|February 3, 2026
PubMed
Abstract

Keywords:
AcceptanceBiotechnologyEuropean unionFood valuesWillingness to pay

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