From beet molasses to malic acid: holistic development of fermentation and downstream process

Luca Antonia Grebe1, Christina Maria Krekel2, Constantin Alexander Maaß1

  • 1AVT.BioVT-Biochemical Engineering, RWTH Aachen University, Forckenbeckstraße 51, 52074, Aachen, Germany.

Summary

This study presents a novel, cost-effective process for producing malic acid from sugar beet molasses, achieving high yields and purity. The developed method demonstrates the techno-economic feasibility of utilizing agricultural residues for sustainable platform chemical production.

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