Related Experiment Video
Updated: Feb 5, 2026

Transient Expression in Red Beet of a Biopharmaceutical Candidate Vaccine for Type-1 Diabetes
Published on: March 19, 2019
From beet molasses to malic acid: holistic development of fermentation and downstream process
Luca Antonia Grebe1, Christina Maria Krekel2, Constantin Alexander Maaß1
1AVT.BioVT-Biochemical Engineering, RWTH Aachen University, Forckenbeckstraße 51, 52074, Aachen, Germany.
This study presents a novel, cost-effective process for producing malic acid from sugar beet molasses, achieving high yields and purity. The developed method demonstrates the techno-economic feasibility of utilizing agricultural residues for sustainable platform chemical production.
Area of Science:
- Biotechnology and Bioengineering
- Sustainable Chemistry
Background:
- Growing demand for sustainable alternatives to fossil-based chemicals drives interest in renewable platform chemicals like malic acid.
- Current production methods are hampered by high costs, particularly substrate costs, and challenges in downstream processing of malic acid from complex feedstocks like sugar beet molasses.
- High osmolality, inhibitors, and pigmentation in molasses fermentation complicate microbial production and separation.
Purpose of the Study:
- To develop an integrated and techno-economically feasible process for malic acid production from untreated sugar beet molasses.
- To optimize fermentative production and downstream processing for malic acid and succinic acid.
- To demonstrate the viability of using agricultural residues for sustainable platform chemical manufacturing.
Main Methods:
- Investigated fermentative malic acid production by Ustilago trichophora in various batch configurations (batch, fed-batch, pulsed batch) at shake flask and pilot scales (150 L).
- Employed membrane-based cell retention for repeated pulsed batch fermentation, achieving high titers and yields.
- Utilized activated carbon for two-stage product capture, solvent change, and decolorization, followed by crystallization for downstream purification.
Main Results:
- Produced 15.7 kg of malic acid with a titer of 108 g/L, yield of 0.50 g/g, and space-time yield of 0.66 g/L/h using repeated pulsed batch fermentation with cell retention.
- Detected byproduct succinic acid at concentrations up to 22.9 g/L.
- Developed an Aspen Plus model estimating overall process yields of 0.43 g malic acid (98% purity) and 0.10 g succinic acid per gram sucrose equivalent, with production costs competitive with market prices.
Conclusions:
- The developed holistic approach for malic acid production from untreated molasses addresses key challenges, demonstrating techno-economic feasibility at a significant scale.
- This process offers a viable route for utilizing agricultural residues as cost-effective feedstocks for platform chemical production.
- The study highlights the potential for sustainable and competitive manufacturing of organic acids from renewable resources.
More Related Videos
Related Concept Videos
Fermentation
Fermentation is a type of metabolic process that occurs in the absence of oxygen, where organic molecules such as glucose are broken down to produce energy. During this process, the...
Microbial Fermentation
Amino acids
Polyprotic Acids
Mixtures of Acids
A Mixture of a Strong Acid and a Weak Acid
In a mixture of a strong acid and a weak acid, the strong acid dissociates completely and becomes a source of almost all the hydronium ions...
Nucleic Acids
DNA and RNA
The two main types of nucleic acids are deoxyribonucleic acid (DNA) and ribonucleic acid (RNA). DNA is the genetic material in all living organisms, ranging from single-celled bacteria to multicellular mammals. It is in the nucleus of eukaryotes and in the organelles, chloroplasts, and mitochondria. In prokaryotes,...

