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A modified Delphi to inform development of a multidimensional diet quality score for a sustainable healthy diet

Emily Denniss1, Mark Lawrence2, Sarah A McNaughton3,4

  • 1School of Health and Social Development, Institute for Physical Activity and Nutrition, Deakin Universityhttps://ror.org/02czsnj07, Geelong, Australia.

The British Journal of Nutrition
|February 4, 2026
PubMed

Keywords:
Diet quality metricsanimal productsdietary varietysustainabilitysustainable healthy dietsultra-processed foods

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