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Draft whole-genome sequence of Lachancea fermentati JT139 isolated from Jamestown Island, Virginia
Hanna Masonholder1, Kate Lee2, Stephen Fong3
1Department of Biology, Randolph-Macon College, Ashland, Virginia, USA.
Microbiology Resource Announcements
|February 4, 2026
Abstract:
We report the draft whole-genome sequence of Lachancea fermentati JT139, a wild yeast isolated from Jamestown Island, Virginia, USA, which was utilized in brewing a commemorative beer. The assembled genome consists of 15 scaffolds totalling 10.2 Mbp, with 42.0% GC content.
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