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Nanoplastics in soil and aquatic ecosystems: Sources, impacts, and nature-based remediation strategies
Cengiz Kaya1, Muhammad Ashraf2, Binoy Sarkar3
1Soil Science and Plant Nutrition Department, Harran University, Sanliurfa, Turkey.
Abstract:
Nanoplastics (NPs), defined as plastic particles smaller than 100 nm, are increasingly recognized as emerging contaminants in both soil and aquatic ecosystems. Their widespread presence, originates from plastic mulching, wastewater irrigation, atmospheric deposition, and the breakdown of larger plastics. Recent studies have reported NP concentrations in aquatic environments ranging from 0.3 to 488 μg/L, while agricultural soils may contain up to 6.6 Mt of microplastics, highlighting the scale of the problem. These particles can be taken up by plants via root and potentially foliar pathways, with experimental evidence of accumulation in edible crop plants and reports of microplastics in fruits and vegetables, raising potential concerns for food safety and human health. NPs can induce oxidative stress, impair photosynthesis, shift soil microbiota, and alter aquatic biodiversity, thereby threatening ecosystem stability and agricultural productivity. This review synthesizes current knowledge on NP sources, distribution, and behavior in terrestrial and aquatic systems, emphasizing their interactions with plants and soil microbiota. Special focus is given to nature-based remediation strategies, including phytoremediation and bioremediation, as eco-friendly and scalable approaches to mitigate NP contamination. By integrating environmental fate, ecological impacts, and remediation strategies, this review provides critical insights to support sustainable management of nanoplastic pollution in soil and aquatic ecosystems.
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