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Updated: Feb 6, 2026

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
Published on: June 10, 2022
Marinapyrones A and B, new antioxidative α-pyrones produced by soybean rhizosphere-derived actinomycete strain
Satoru Shigeno1,2, Yuki Onishi3, Yohei Nishikawa3,4
1Department of Microbial Chemistry, Graduate School of Pharmaceutical Sciences, Kitasato University, Minato-ku, Tokyo, Japan.
Abstract:
Two new α-pyrone compounds designated marinapyrones A (1) and B (2) were isolated along with the known related compound micropyrone B (3) from the culture broth of rhizosphere-derived actinomycete strain W21-0103. The structures of 1 and 2 were elucidated by spectroscopic data analyses, including 1D and 2D NMR. Compounds 1-3 exhibited weak antioxidant activity in a radical scavenging assay.
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