A multi-omics dissection of the molecular mechanisms underlying water soaking in fresh-cut watermelon

Xu Liu1,2, Jinhua Zuo1, Jiejie Tao1

  • 1Institute of Agri-food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences, Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Key Laboratory of Vegetable Postharvest Processing of Ministry of Agriculture and Rural Affairs, State Key Laboratory of Vegetable Biobreeding, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Science, Beijing, 100097, China.

Molecular Horticulture
|February 5, 2026
PubMed
Abstract

No abstract available in PubMed .

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