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Updated: Feb 7, 2026

Fabrication of Size-Controlled and Emulsion-Free Chitosan-Genipin Microgels for Tissue Engineering Applications
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Fabrication of Size-Controlled and Emulsion-Free Chitosan-Genipin Microgels for Tissue Engineering Applications

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Phycocyanin-loaded double emulsion gels stabilized by genipin-crosslinked carboxymethyl chitosan and whey protein

Miaomiao Han1, Ya Zhao1, Li Li1

  • 1School of Agricultural Engineering and Food Science, Shandong University of Technology, Xincun West Road, Zibo, Shandong Province, 255000, PR China.

International Journal of Biological Macromolecules
|February 5, 2026
PubMed

Keywords:
Carboxymethyl chitosanDouble emulsion gelsGenipinIn vitro gastrointestinal digestionStorage stabilityWhey protein isolate

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