Related Experiment Video
Updated: Feb 7, 2026

08:38
Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
Published on: September 10, 2016
25.3K
Combined fortification of yogurt with grape pomace pectic oligosaccharides and encapsulated probiotics
Mohamad Savarolyia1, Sara Amiri Samani2, Mina Ghorbani3
1Bioprocessing and Biodetection Laboratory, Department of Food Science and Engineering, University of Tehran, Karaj, Iran.
Scientific Reports
|February 5, 2026
Abstract
No abstract available in PubMed .
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