[Protein mixture: importance of its presentation forms (author's transl)]

Area of Science:

• Nutrition Science
• Pediatric Malnutrition Research

Background:

• Malnutrition in preschool children poses significant health risks.
• Effective nutritional interventions are crucial for recuperation.
• Dietary supplements need to be palatable and well-tolerated for sustained intake.

Purpose of the Study:

• To assess the acceptability and tolerance of a corn-soybean-wheat mixture in malnourished preschool children.
• To determine the impact of varied product formulations on consumption.
• To evaluate the mixture's contribution to protein intake during recuperation.

Main Methods:

• A mixture of corn (60%), soybean (30%), and wheat (10%) was prepared.
• The mixture was administered to preschool children with 2nd and 3rd-degree malnutrition.
• Forty-four different forms of the mixture were tested to enhance consumption.
• Intake, tolerance, and acceptance were monitored over a four-month period.

Main Results:

• The mean daily intake was 121.35g, providing approximately two-thirds of the children's protein needs.
• High tolerance to the mixture was observed.
• The mixture achieved a high acceptance rate of 92.2% across various presentations.

Conclusions:

• The corn-soybean-wheat mixture is a safe and effective nutritional supplement for malnourished children.
• Product presentation and formulation are critical factors for successful dietary interventions.
• Varied food forms can significantly improve the acceptance and intake of nutritional supplements.