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Contact-killing antimicrobial cationic starch/PBAT blown films: Physicochemical properties, antimicrobial mechanism,

Yuntong Wu1, Shan Gao1, Xiaolu Geng1

  • 1College of Food Science and Engineering, Shandong Agricultural University, Engineering and Technology Center for Grain Processing of Shandong Province, Tai'an, Shandong Province, 271018, China.

Food Chemistry
|February 6, 2026
PubMed

Keywords:
Antimicrobial mechanismBeef preservationCationic starchContact-killing packagingCytocompatibility

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