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Tropomyosin-targeted LC-MS/MS for quantitative detection of molluscan allergens in foods: Method validation and

Yumeng Zhao1, Peijie Yang1, Yingnan Shencheng1

  • 1Innovation Team for Quality and Safety Control in Agricultural Products Processing, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, People's Republic of China; Agro-product & Food Inspection and Testing Center (Beijing), Ministry of Agriculture and Rural Affairs, Beijing 100193, People's Republic of China.

Food Chemistry
|February 6, 2026
PubMed
Abstract

Keywords:
Allergen quantificationFood allergensLC-MS/MSMethod validationMolluscan allergens

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