Physicochemical and flavor profile characterization of sesame oils from different processing methods: Implications

Yong Yang1, Timothy J Tse2, Jinglun Zhou3

  • 1Wuhan Institute for Food and Cosmetic Control, Wuhan 430012, China; Key Laboratory of Edible Oil Quality and Safety, State Administration for Market Regulation, Wuhan Institute for Food and Cosmetic Control, Wuhan 430012, China.

Food Chemistry
|February 6, 2026
PubMed

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