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Enhanced Oil Recovery using a Combination of Biosurfactants
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Reimagining oil recovery: Sustainable downstream processing of oleaginous yeasts for food applications

Fatima Anjum1, Davide Mattia1, Ehsan Nourafkan2

  • 1Department of Chemical Engineering, University of Bath, Bath BA2 7AY, UK.

Bioresource Technology
|February 6, 2026
PubMed

Keywords:
Alternative foodsDownstream separationPrecision fermentationSingle cell oilYeast oil

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