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Sustainable Synthesis of Food-Grade Emulsifiers from Waste Cooking Oil via Enzymatic Glycerolysis in a Green Solvent

Stefano Genualdo1, Marina Simona Robescu1, Sara Tengattini1

  • 1Department of Drug Sciences, University of Pavia, Viale Taramelli 12, 27100 Pavia, Italy.

Journal of Agricultural and Food Chemistry
|February 7, 2026
PubMed

Keywords:
enzymatic glycerolysisfood emulsifiergreen solventlipase transesterificationmonoacylglycerolsupcyclingwaste cooking oil

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