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Targeted Modification of Dietary Fiber for Increasing Soluble Dietary Fiber and Its Application in Foods

Shirong Wang1, Jing Liu1, Xuejiao Wang1

  • 1Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, Yunnan, China.

Comprehensive Reviews in Food Science and Food Safety
|February 9, 2026
PubMed
Abstract

Keywords:
functionalityinsoluble dietary fiberphysicochemical propertiessoluble dietary fiberstructural modification

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