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Correction: Peppermint extract improves egg production and quality, increases antioxidant capacity, and alters cecal

Miaomiao Bai1, Hongnan Liu1, Yihui Zhang1

  • 1Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process; National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production; Key Laboratory of Agro-ecological Processes in Subtropical Region; Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry Production; Scientific Observing and Experimental Station of Animal Nutrition and Feed Science in South-Central, Ministry of Agriculture, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, Hunan, China.

Frontiers in Microbiology
|February 9, 2026
PubMed

Keywords:
antioxidant capacitycecal microbiotaegg production and qualitylaying henspeppermint extract

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