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Updated: Feb 11, 2026

07:12
Assessment of Sensory Thresholds in Dogs Using Mechanical and Hot Thermal Quantitative Sensory Testing
Published on: October 26, 2021
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Hot off the Press
Robert A Hill1, Andrew Sutherland1
1School of Chemistry, Glasgow University, Glasgow, G12 8QQ, UK. Bob.Hill@glasgow.ac.uk.
Natural Product Reports
|February 9, 2026
Abstract
None:
A personal selection of 32 recent papers is presented covering various aspects of current developments in bioorganic chemistry and novel natural products such as candindole A from Aspergillus candidus.
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