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Updated: Jul 9, 2026

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
07:07

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes

Published on: April 7, 2017

Bacteria and Fungi Synergistically Reprogram Flavonoid Metabolites in the Pericarp of Citrus Reticulata 'Chachi'

Jianmu Su1,2,3, Sisheng Zhang1, Lidi Liang1

  • 1Centre For Medicinal Plant Research, College of Life Sciences, South China Agricultural University, Guangzhou, P. R. China.

Advanced Science (Weinheim, Baden-Wurttemberg, Germany)
|February 9, 2026
PubMed
Abstract

Keywords:
agingcitrus reticulata 'Chachi'metabolites reprogrammicrobiomepolymethoxyflavones

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