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Advancing climate adaptation in saffron through CRISPR-based modulation of stress tolerance and photoperiodic

Qudrat Ullah1, Waqas Haider1, Muhammad Zeshan1

  • 1Food Technology and Innovation Research Center of Excellence, School of Agricultural Technology and Food Industry, Walailak University, Nakhon Si Thammarat, Thailand.

GM Crops & Food
|February 10, 2026
PubMed

Keywords:
Apo carotenoidsCRISPR/Cas9biotechnologyhydroponicssaffronsynthetic biology

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