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Artificial intelligence-processed colorimetric sensor based on hierarchically porous iron nanozyme for visualized,

Cheng Chen1, Taimei Cai2, Jianwen Tian1

  • 1School of Chemistry and Chemical Engineering, Nanchang University, Nanchang 330031, China.

Food Chemistry
|February 10, 2026
PubMed

Keywords:
Artificial intelligenceCarbosulfanColorimetric sensorHierarchically porous ironNanozyme

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