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Root hairs at the frontline: Tiny architects of adaptive responses to salinity stress
Purushottam1, Nidhi Verma2, Ratna Dubey1
1Plant Physiology and Biochemistry Laboratory, Department of Botany, Guru Ghasidas Vishwavidyalaya, Bilaspur 495009, India.
Abstract:
Root hairs (RHs) are unicellular extensions that aid in the absorptive surface in roots. These tiny architectures facilitate the uptake of water and immobile nutrients from soil. RHs act as a frontline to perceive and respond to their environments; thus, they are primary targets of environmental cues. Salinity in agricultural land is a major challenge that limits the growth and productivity of many staple crops. It can significantly affect the length and density, and thereby the functioning of RHs. This review critically analyzes how salt stress can hinder the growth and development of RHs by modulating cell fate, initiation, and elongation. Salinity causes dual obstruction on RHs by osmotic and ionic effects. Osmotic stress diminishes turgor-driven RH elongation by integrating abscisic acid signaling. Similarly, ionic stress can repress the expression of transcription factors (TFs) RHD6, LRLs, and RSL4, halting early initiation and elongation. Moreover, altered cytosolic Ca2+ , ROS gradients, and actin dynamics can disrupt polarized growth. This review provides an overview of the RH-mediated response to salinity, offering a desirable trait in salt tolerance. Upregulation of the SOS pathway (salt overly sensitive), salt-responsive genes, regulatory kinases (PKS5, CIPKs, SOS2), vacuolar sequestration, and autophagic responses are intricated in salt exclusion and stress mitigation. Ca2+-dependent signaling, hormonal crosstalk, translational reprogramming, and molecular networks, such as GL2-mediated RHD6 inhibition, are implicated in the salinity response at RH level. Overall, these mechanisms can confer adaptive abilities in RHs against salinity and offer valuable insights for developing resistant crop varieties in crop breeding and sustainable agriculture.
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